Steamed Chilean Sea Bass -- $21

Steamed, a touch of ginger, scallions, sweet pickles, served on Baby bok choy and light soy sauce.

Mandarin Whole Fish -- $25

Please allow 25 minutes for preparation
Fresh 20oz Bass, deboned by chef, crispy fried, glazed with Mandarin red sauce, topped with baby shrimp, pine nuts

Szechwan Fish with Tofu

Please allow 25 minutes for preparation. Choice of Tilapia $18, Bass $26
Steamed whole fish with chopped Szechwan red chilies and diced ginger, served on a bed of silky tofu in spicy sauce

Lobster, Ginger and Scallions -- $MP

24oz whole Maine Lobster in shell, cut in chucks sautéed with ginger and Scallions in white wine sauce

Ginger Scallion Dungeness Crab -- $MP

24oz Boston Dungeness crab, cut in chunks, sautéed with ginger and Scallions in white wine sauce

Yu’s Spicy Soft Shell Crab -- $18

Salt and Pepper Soft Shell Crab -- $18

Salt and Pepper Fish fillet -- $12

Salt and Pepper Calamari -- $10

Seafood on Sizzling Plate -- $16

Sautéed Prawns, Sea Scallops, Crab meat, Cuttlefish and mixed vegetables in White wine sauce, served on Hot sizzling plate

Lobster Meat, Cantonese Style -- $19

Chunks of Lobster tail meat cooked in soft egg sauce with garlic, black Beans and Ground pork

California Clams in Garlic Sauce -- $15

California Clams in Spicy Szechwan Sauce -- $15

Hong Sue Sea Cucumber in sweet soy sauce -- $28

Sea Cucumber with Shrimp -- $23

Sole Fillet, Pan Fried Lightly pan fried Sole Fillet in Hsiao Sing wine sauce, served on Snow peas -- $13

Spicy Fish Bowl -- $13

Sliced Sole fillet in spicy sauce with steamed Napa, served in bowl. It’s very Spicy.

Mandarin Fish Fillet Pan fried fish fillet, cooked in sweet ginger Mandarin sauce -- $12

String beans with Fish Fillet -- $13

Honey Walnut Shrimp and scallops -- $16

Sea Chop Gon Gin Scallops -- $16

Pan fried Sea Scallops with black beans and ginger

Crispy Golden Shrimp -- $13

Jumbo Shrimp, fried until crispy then glazed with duck egg yolk sauce

Sea Chop Gon Gin Shrimp -- $15

Spicy Kong Pao Shrimp -- $13

Scallops with Straw mushrooms -- $16

Salt and Pepper Smelts -- $9

Sizzling Prawns Golden Rice -- $13

Prawns, peas, carrots and golden crisped rice cakes in sizzling plate

Sizzling Peking Prawns -- $13

Prawns, shredded white onions in mildly spicy red sauce on sizzling plate

Ying Yang Prawns -- $15

White and Red Spicy, One excellent choice with Two fabulous tastes

Crystal Shrimp -- $13

Sautéed Shrimp, finished in Crystal white sauce and light ginger

Prawns and Eggs -- $13

Scrambled eggs with jumbo shrimp, onions

Baby shrimp and Eggs -- $11

Shrimp and Lobster Sauce with minced pork -- $13

Honey Walnut Shrimp -- $15

Shrimp with Peapods and Water chestnuts -- $13

Shrimp with Sugar Peas -- $13

Shrimp with Cashew -- $13

Shrimp in Garlic Sauce -- $13

Shrimp and Broccoli -- $13

Sweet and Sour Shrimp -- $12

Mango Shrimp -- $13

Chunks of fresh mango, fried jumbo shrimp in sweet and sour sauce.

Shrimp with Salt and Pepper (Mild) -- $13

Shrimp Chop Suey -- $12

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Hong Kong Steak -- $23

Grilled T-Bone Steak on bed of mix greens topped with Oyster sauce

Beef Tenderloin, Hong Kong Style -- $16

Grilled, served on bed of mix greens and topped with Oyster sauce

Chef’s Steak Kow -- $15

Chunks of Beef Tenderloin, cooked with mix vegetables in brown sauce

Sizzling Peking Steak Tenderloin -- $16

Steak Tenderloin with shredded white onions in Black Pepper sauce served on hot sizzling plate

Beef Tenderloin, Mandarin Style -- $16

Steak Tenderloin with shredded white onions in red Mandarin sauce

Beef Short Ribs on Sizzling Plate -- $12

Spicy Beef Short Ribs -- $12

Peking Scallion Beef -- $11

Sliced sirloin of beef, cooked with white and green onions in special soy sauce

Spicy Beef Bowl Wok -- $12

sautéed sliced flank steak served on bed of Napa in a very spicy peppercorn sauce

Beef Volcano -- $13

Beef and mushrooms in spicy sauce served in live flames)

Beef Kow -- $10

Spicy Mongolian Beef -- $11

Spicy Kong Pao Beef -- $11

Cashew Beef -- $10

Beef with String Beans -- $10

Beef with Pea pods and Water Chestnuts -- $10

Sirloin of Beef, Fresh Mushrooms in Oyster sauce -- $11

Sirloin of Beef Chop Suey -- $10

Tomato Pepper Steak -- $10

Beef with Broccoli or Chinese Broccoli -- $10

Honey Sesame Beef -- $11

Orange Glazed Beef (Hot) -- $11

Beef with Sugar Snap Peas -- $11

Spicy Shredded Beef -- $11

Shredded beef sautéed with bamboo shoots, mushrooms and dried chilies

Spicy Lamb Chop -- $13

Braised in special sauce until tender, then wok fried with chilies and onions

Spicy Lamb Meat -- $12

Sliced lamb meat and shredded onions sautéed with dried chilies and crushed cumin

Scallion Lamb Meat -- $12

Sliced lamb meat sautéed with shredded white and green onions in brown sauce
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Peking Duck For 1 -- $16

Roasted half of duck, deboned, served with warm pancakes and plum sauce

Three Course Peking Duck for 2 -- $29

Warm Pancake wraps with crispy duck skin and shredded scallions
Sautéed shredded duck meat with mixed vegetables, steamed white rice served on the side
Duck bone soup with shredded Chinese cabbage and soft tofu

West Lake Duck -- $15

Half Duckling braised until tender, deboned, topped with Virginia ham and mushrooms

Cantonese Barbecued Duck -- $12

1/2 of duck, roast with Chinese spice, served on pineapples and sweet soy

Shredded Chicken -- $13

shredded chicken meat, sweet pickles and mixed vegetables sautéed with flavored salt

Spicy Kong Pao Chicken -- $10

Mongolian Chicken (Hot) -- $10

Lemon Chicken -- $9

Scallion Chicken with Black Pepper (Mild) -- $10

General Tsao’s Chicken (Hot) -- $11

Moo Goo Gai Pan -- $9

Fresh mushrooms, chicken breast meat, and scallions in white wine sauce

Honey Sesame Chicken -- $10

Orange Glazed Chicken (Hot) -- $11

Sweet and Sour Chicken -- $9

Chicken in Garlic Sauce -- $9

Cashew Chicken -- $9

Chicken with Black Mushrooms -- $9

Chicken and Broccoli or Chinese Broccoli -- $9

Spicy Szechwan Chicken -- $10

Chicken Chop Suey -- $9

Mango Chicken -- $10

Chunks of fresh mango, fried chicken breast meat in sweet and sour sauce
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Chef’s Pork Elbow -- $11

Soaked in Chinese spice and sweet soy, Steamed until tender, served on Baby Bok choy

East Hill Pork Belly -- $11

Slow cooked in sweet soy, glazed with chef’s special sauce, served on steamed Baby Bok Choy

Mandarin Pork -- $10

Sliced pork tenderloin, lightly breaded, fried until crispy, coated with sweet Mandarin sauce and fresh ginger and dried chilies

Twice Cooked Pork -- $9

Roasted Pork Tenderloin, sautéed with cabbage and carrots in Spicy sauce

Twice Cooked Pork Belly -- $9

Thin Sliced pork belly, sautéed with cabbage and carrots in Spicy sauce

Hong Sue Pork Belly -- $10

Braised in soy until tender, finished with yam noodle and baby Bok Choy

Spicy Pork Bowl with Napa in a very spicy sauce -- $10

Barbecued Pork Kow -- $9

Ribs, Hong Sue -- $12

Baby Back Ribs braised in sweet soy sauce

Barbecued Pork Chop Suey -- $9

Ribs, Shanghai Style -- $12

Baby Back Ribs in sweet Red vinegar sauce with mushrooms and bamboo slices

Ribs in Garlic Black Bean Sauce -- $12

Barbecued Pork with Peapods and Water chestnuts -- $9

Jing Jang Shredded Pork with Tofu Wraps and Scallions -- $10

Barbecued Pork and Egg -- $9

Yu’s Spicy Pork -- $10

Pork Tenderloin, Shredded, sautéed with vegetables in Yu’s Spicy Sauce

Moo Shoo Pork -- $11

Served with warm pancakes and Plum sauce

Fine cut pork Chop Suey -- $9

Chinese Egg Plant with Minced pork in brown sauce -- $9

Sweet and Sour Pork -- $8

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Tofu Country Style -- $8

Lightly fried chunks of tofu, mixed vegetables sautéed in light soy sauce

Sugar Peas and Mushrooms -- $9

sautéed in white wine sauce with light garlic

Spicy Three Treasures -- $8

Roasted potato chunks, Hot peppers and egg plant in garlic brown sauce

Szechwan String Beans (Mild) -- $9

Chinese Broccoli in Oyster sauce -- $9

Buddha’s Delight -- $9

Broccoli, mushrooms, snow peas, green bean vermicelli and tofu in light sauce

Vegetable Kow -- $8

Broccoli, mushrooms, peapods, bamboo shoots, carrots water chestnuts in light sauce

Black mushrooms on Baby Bok Choy -- $10

Sautéed Spinach with Garlic -- $9

Sautéed Baby Pea leaves with Garlic -- $10

Black Mushroom and Lettuce -- $9

General Tao’s Tofu -- $9

Lightly fried chunks of Tofu in Spicy General Tao’s Sauce

Spicy Salt and Pepper Tofu -- $9

Tofu with Black mushrooms -- $9

Three Mushrooms Special -- $10

Black, Fresh and Straw Mushrooms in Spicy Yu’s sauce

Yu’s Spicy Egg Plant -- $10

Sautéed Snow Peas with Garlic -- $9

Ma Po Tofu with minced pork in spicy peppercorn sauce -- $9

Can be cooked without pork upon request
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Cantonesia Delight -- $15

Fresh made roast pork, breast of chicken, sirloin of beef, prawns, sea scallops, mix vegetables in brown sauce

Three Treasures -- $13

Breast of chicken, prawns, sea scallops and mix vegetables in ginger white sauce, served on hot sizzling plate

Imperial Chicken -- $10

Breast of chicken sautéed with shredded green peppers, white onions in red Imperial sauce, served on hot sizzling plate

String Beans Specials -- $13

Fresh string beans cook with chicken, beef and shrimp in chef’s special sauce
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Beef and Rice Sliced beef in gravy over steamed rice -- $9

Chicken and Rice -- $8

Shanghai Chow Mein with shredded pork -- $8

Mixed Seafood Chow Mein -- $12

Beef Chow Fun (Flat Rice noodle) -- $9

Rice Vermicelli, Singapore (Curry Flavor) -- $9

Seafood Chow Fun -- $12

Seafood with Rice Vermicelli (Thin Rice noodle) -- $12

Beef, Chicken, or Pork -- $9

Shrimp -- $12

Lobster meat -- $15

Mixed Seafood -- $13

Vegetable -- $8

Choice of Beef, Chicken, or B-Q Pork Fried Rice -- $8

Shrimp Fried Rice -- $9

Lobster Meat Fried Rice -- $15

Jumbo Shrimp Fried Rice -- $12

Mixed Seafood Fried Rice -- $13

Ham Fried Rice -- $9

Combination Fried Rice (Shrimp, Chicken and Ham) -- $9

Yang Chow Fried Rice (shrimp and ham) -- $9

Hawaiian Fried Rice (Shrimp, ham and pineapple)-- $9

Vegetable Fried Rice -- $8

Choice of Beef, Chicken, or B-Q Pork Egg Fu Young -- $8

Jumbo Shrimp Egg Fu Young -- $12

Combination Egg Fu Young (Shrimp, Chicken and Ham) -- $9

Shrimp OR Ham Egg Fu Young -- $9

Lobster Meat Egg Fu Young -- $15

Mixed Seafood Egg Fu Young -- $13

Vegetable Egg Fu Young -- $8

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Tea -- $2

Oolong tea, Green tea, Jasmine tea, Ice tea

Sodas -- $1.50

Coke, Diet Coke, and Sprite

Kiddy Cocktail -- $2

Juices -- $2.50

Homemade Fruit Punch, Orange Juice, Pineapple Juice, Cranberry Juice

Virgin Drinks -- $3.50

Pina colada, Strawberry Daiquiri, Mango Margarita

Signature Maitai -- $7/G, $25/Ptch

Our best tropical drink with Myers’s rum and fruit Juice

Zombie -- $6

Like its name, a strong drink with rum and mixed Juice

Scorpion -- $6

Silver rum, Brandy, fruit juice

Miami Beach -- $6

Malibu rum, Bacardi silver, blue curacao and O.J.

Singapore Sling -- $6

Bombay Sapphire, cherry brandy and splash of sprite

Ultimate Long Island Iced Tea -- $7

Myers’s rum, gin, vodka, tequila, triple sec, splash of sour mix and coke

Long Beach Cocktail -- $7

Rum, gin, vodka, tequila, triple sec, splash of sour mix and cranberry juice

Chi Chi -- $6

Coconut milk blended with vodka

Pina Colada -- $6

Coconut milk blended with rum

Hawaiian Bolo Passion -- $6

Rum, Vodka and pineapple juice

Margarita -- $6

Lemon lime flavored juice, Jose cuervo tequila and a bit of sour mix

Sake rita (‘sa-kee-‘rita) -- $7

Japanese sake, Corzo tequila from Grey Goose, and a bit of triple sec

Strawberry Margarita -- $7

Strawberry juice blended with Patron silver

Lychee Margarita -- $7

Chinese Lychee fruit blended with Patron silver

White Russian -- $5

Vodka, Kahlua and cream

Sake Bomb (minimum 2 ords) -- $6/ea

Japanese Hot Sake drop into cold Japanese beer

White Peach

Pinot Grigio from Italy, mixed with white peach Juice and peach liqueur

Asian Lychee (‘lee-chee)

Sauvignon Blanc from New Zealand, mixed with Asian Lychee juice and Lychee liqueur

Pomgria

Riesling from Germany, mixed with Asian Pomegranate syrup and cranberry juice

Red Sangria

Cabernet Sauvignon from Chile, mixed with black grape juice and cranberry juice

Asian Pear Tini -- $7

Grey Goose la poire, asian pear pucker and a bit of sour mix

Pomtini -- $7

Grey Goose L’Orange, pomegranate syrup and Sour mix

Appletini -- $6

Sour apple pucker, Absolute vodka, a bit of sour mix

Saketini -- $6

Japanese sake, Stoli vodka, a bit of triple sec

Lycheetini -- $6

Asian lychee liqueur, Smirnoff vodka, lychee juice

Cosmotini -- $6

Stoli vodka, triple sec and cranberry juice

Dirty Vodka Martini -- $6

Choice of blue cheese olives or jalapeno olives

Classic Martini -- $6

Choice of blue cheese olives or jalapeno olives

Peachtini -- $6

Absolute Peach, Peach liqueur and triple sec

Hot drinks (non alcoholic) -- $2

Green Tea Latte, Taro Milk Tea, Milk Tea, Hot Chocolate, Coffee

Cold Drinks (non alcoholic) -- $3

Green Tea Lemonade, Green Tea Iced Latte, Iced Milk Tea, Mango Iced Tea, Iced Coffee, Pomtea (pomegranate flavored), Iced Taro Tea

Ice Cream -- $2

Vanilla, Strawberry, Chocolate
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